Craccum’s resident chef Maddy Newman brings you two easy dessert recipes, Chocolate Cake and Ambrosia. Perfect for a ‘standing in the front of the fridge at 2am’ snack, that requires no more than 2 core ingredients.
As you may have observed, the COVID-19 Lockdown triggered a lot of flour-purchasing and “survival-bread” baking. So, although Level 2 is bringing flour back to the shelves, we thought you could do with some backup flourless recipes.
As a side note, if you’re a diehard gluten fan, you could try including flour. But it might not work so well for the second recipe.
If you don’t have an oven, apparently you can bake this in a rice cooker for 40 minutes. Experiment at your own risk.
OPTIONAL: garnishes like cocoa powder, powdered sugar, cream or fruit
According to Ancient Greek Mythology, ambrosia is the “food of the gods” and grants immortality to those who consume it. This a cheaper, mortal-made alternative that probably won’t protect you from COVID-19, but it tastes just as good.
-200g any yoghurt of your choice
-50g plain marshmallows
OPTIONAL: garnishes like canned/fresh fruit, compote, jam or whipped cream
Enjoy your sugar-rush and the freedoms of Level 2!